I'd love to hear how it turned out for you. So good! Let me know if you make it and what fish you've chosen. Place your strips of fish into the lightly oiled basket and air fry them for 4-5 minutes, or until they are cooked through. Add in the fish mixture and sear for 5-7 minutes, or until fully cooked through. 1½ lbs halibut, 32 g fish taco seasoning, 2 Tbsp olive oil, ¼ cup water. To air fry, simply preheat your air fryer to 350 degrees F. In a bowl, coat the fish pieces with the olive oil, fish taco seasoning and water. I love it when chefs grill the fish on the beach until golden brown and served it right up on warmed tortillas with the cream sauce and lots of fixing.īust out your air fryer and make fish tacos any night of the week. You can also prepare the fish on the grill for that extra grill flavor. I love my mix of garlic, onion, paprika, white pepper, which is more subtle than black pepper, and a bit of salt. It's perfectly fine with chili powder, salt and pepper.
I like to keep it simple in order to highlight the flavor of the delicate whitefish. You can use your favorite seasonings for this recipe. Tilapia is a good inexpensive alternative. I also enjoy swordfish, mullet, mahi mahi, wahoo, cod. Some of my very favorites are red snapper, halibut, grouper and monkfish. Recipe Tips & Notes Best Fish for Fish Tacos
#My recipes fish tacos how to#
Let's talk about how to make fish tacos, shall we? Cooking the fish is quick and easy and you can have these on the table in about 15 minutes - 20 minutes if you're a slow cook like I am. They are seriously huge on flavor and done very quickly. I also serve them with fresh sliced avocado and a few dollops of my homemade fish taco sauce recipe, which is super creamy and very easy to make with mayo, crema, lime juice and hot sauce with seasonings. They are topped with a crunchy slaw made with lots of shredded cabbage, roasted jalapeno, cilantro and lime juice with a touch of honey for sweetness. 3 tablespoons canola mayonnaise (such as Hellmanns) ½ teaspoon sugar.38 teaspoon salt, divided. I serve mine over warmed flour tortillas, as flour tortillas hold them better than corn tortillas, though I do love them with corn tortillas as well. It is pan seared to keep it nice and delicate. It's made with red snapper (though you can use any fish) that is lightly seasoned with garlic, onion, sweet paprika and white pepper with just a touch of sea salt. There are many fish taco recipes out there, but this particular version is my very favorite. He proceeds to order aguachile and a fried fish taco along with a bottle of Jarritos tamarind soda, all in Spanish. And hot sauce! What's a fish taco without a few dashes of hot sauce? I'm always up for delicious fish tacos, so light and delicious, perfect for all sorts of wonderful toppings.įish tacos are perfect for the spicy food lover, as we can use whatever seasonings we prefer and serve them up with our favorite spicy toppings. Top with about ¼ cup slaw mixture, 1 tablespoon tomato mixture, 1 heaping tablespoon lime sauce, and a few chopped avocado pieces.Who's in the mood for Fish Tacos? I know I am.
Meanwhile, in small bowl stir together the coleslaw mix and the red onion set aside.Turn the fish over and continue cooking, until fish flakes with a fork (2 to 3 minutes). Add the seasoned fish fillets to the skillet. In a 10-inch nonstick skillet place olive oil heat to medium-high heat. The batter for the fish was particularly good, I usually end up with batter thats too thick but this was just a thin and crispy coating.Sprinkle both sides of the fish with the spice mixture. In a small custard cup mix together chili powder, paprika, ¼ teaspoon pepper, and seasoned salt.
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